BS: The Weekly What's This About: Part 1

Subject: RE: BS: The Weekly What's This About: Part 1
From: quokka
Date: 03 Dec 08 - 10:21 PM

All together now

ohmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Subject: RE: BS: The Weekly What's This About: Part 1
From: Little Hawk
Date: 03 Dec 08 - 10:55 PM

As you said, Rapaire, "THERE'S a meal you can really sink your tooth into."

Well, for those among us who have only one tooth left in their heads, I guess that could be so...

Me, I think that Weimaraner steaks pretty well can't be beat. Any really good delicatessen will have them on sale from time to time.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Rapparee
Date: 03 Dec 08 - 11:14 PM

Well, there's just about one toothful on a hamster or a dachshund.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Little Hawk
Date: 03 Dec 08 - 11:21 PM

Hamsters...yes. But dachshunds are meaty little guys. Think of it like a suckling pig, turning on a spit.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Amos
Date: 03 Dec 08 - 11:58 PM

Aw, g'wan. Once the eyeballs melt, the earflaps go up in smoke, and the fur burns off, what's left but gristle and whine?


A

Subject: RE: BS: The Weekly What's This About: Part 1
From: Desert Dancer
Date: 04 Dec 08 - 12:16 AM

Wouldn't a good German brew be more appropriate than whine with yer toasted dachshunds?

Subject: RE: BS: The Weekly What's This About: Part 1
From: Little Hawk
Date: 04 Dec 08 - 12:21 PM

No, I'm thinking that a good German white wine would be perfect for such an occasion. You people clearly are not familiar with a common phenomenon: the fat dachshund. I'm telling you, there is a lotta meat on those little guys. Every dachshund secretly fears that something out there wants to devour him. They know they are a potentially very tasty dish.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Rapparee
Date: 04 Dec 08 - 01:38 PM

Dry-Stewed Dog's Meat with Pickled Radish

Ingredients:

300g cooked dog's meat
100g pickled radish
Sliced ginger
Sliced garlic
Sectioned shallot and prickly ash peel as needed
Salt as needed
Granulated sugar as needed
Chicken essence as needed
Starch as needed
Stock as needed
Rice wine as needed

Method:

Cut cooked dog's meat into pieces. Section pickled radish. Heat oil, saute sliced ginger, sliced garlic and and sectioned shallot until fragrance is released. Add pickled radish and dog's meat, stir-fry until flavor is released. Then pour in rice wine and stock, dry-stew dog's meat until soft and tender. Season and thicken with starch. Plate and serve.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Rapparee
Date: 04 Dec 08 - 01:47 PM

And for the feline lovers among us:

Beer Roasted Cat

1 cat cut into roast
1 can of Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Subject: RE: BS: The Weekly What's This About: Part 1
From: Amos
Date: 04 Dec 08 - 02:20 PM

And a cat's revenge best served cold, and when least expected.


A

Subject: RE: BS: The Weekly What's This About: Part 1
From: Rapparee
Date: 04 Dec 08 - 02:58 PM

Maggot Meringue Pie

Ingredients:

2 egg yolks
1/2 cup cold water
1 package of lemon pie filling
2 cups boiling water
1 cup maggots
1 Tablespoon butter         

Directions:

1. Add all ingredients and bring to a boil. Stir for 30 seconds.
2. Remove from heat. Stir in 1T butter and 1c maggots.
3. Pour in pie shell.
4. Top pie with meringue.
Enjoy!

Subject: RE: BS: The Weekly What's This About: Part 1
From: Bee-dubya-ell
Date: 04 Dec 08 - 04:55 PM

Jack Daniels Roasted Coot

4 freshly killed and skinned coots
1 liter Jack Daniels bourbon whiskey

Roast coots over open fire for 45 minutes. Throw coots away and drink Jack Daniels.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Gurney
Date: 04 Dec 08 - 06:00 PM

Darowyn, "Pirate ships would lower their flags when Puff roared out his name." It seems obvious to me that he roared out "Puff!"
To which the pirates would say "Oooooh! Bold!!!" And lower their flags. And maybe other things.

Janie, Why do women hide things right in front of men? We stand there in front of the 'frig, looking for the butter in its little yellow tub........ Bloody green packet, that's what it's in!!

LH, it's hard to get the full flavour of a fat Dachsund, because the excessive fat drips into the fire, flares up, and all you can taste is smoke! Starve them for a couple of weeks for maximum enjoyment.

Rapaire, whether you eat edible panties or not may depend on the type of accident you experience.

Right, that's my ration of silliness. I'm off to explore Will Fly's insult site.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Bee-dubya-ell
Date: 04 Dec 08 - 08:30 PM

I saw a gizmo in the store yesterday that's supposed to help forgetful people find their car keys. The gizmo attaches to your key ring and if your keys are misplaced you whistle and the gizmo emits a beeping noise.

Well, that's fine for the whistle-endowed, but what about those of us who can't whistle worth a damn? We'd have to also buy a whistle and, of course, we'd never be able to find the whistle when we needed to blow it to find our keys.

Maybe they should reengineer the gizmo to be triggered by a sound everyone can make. Like a fart.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Rapparee
Date: 04 Dec 08 - 11:06 PM

Bee-Dub, you hire someone who CAN whistle. It helps the unemployment situation!

Sheesh, I thought you'd know that.

Subject: RE: BS: The Weekly What's This About: Part 1
From: Little Hawk
Date: 05 Dec 08 - 12:26 PM

Whistling instructions.