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BS: Geographic question: PB & ...?

Neil D 15 Jun 24 - 03:52 AM
Helen 14 Jun 24 - 05:59 PM
Charmion 14 Jun 24 - 01:53 PM
Helen 14 Jun 24 - 03:08 AM
BobL 14 Jun 24 - 02:47 AM
Helen 14 Jun 24 - 01:16 AM
Helen 13 Jun 24 - 01:49 PM
robomatic 13 Jun 24 - 01:36 PM
Backwoodsman 13 Jun 24 - 12:54 PM
MaJoC the Filk 13 Jun 24 - 12:47 PM
Helen 11 Jun 24 - 08:21 PM
Tattie Bogle 11 Jun 24 - 07:59 PM
gillymor 11 Jun 24 - 02:59 AM
Helen 11 Jun 24 - 01:20 AM
Helen 09 Jun 24 - 01:01 PM
Stilly River Sage 09 Jun 24 - 11:50 AM
gillymor 09 Jun 24 - 10:23 AM
Helen 09 Jun 24 - 01:18 AM
Helen 09 Jun 24 - 01:03 AM
Stilly River Sage 08 Jun 24 - 11:21 PM
Helen 08 Jun 24 - 07:35 PM
Bill D 08 Jun 24 - 06:25 PM
Helen 08 Jun 24 - 04:51 PM
MaJoC the Filk 07 Jun 24 - 04:44 PM
Helen 07 Jun 24 - 01:04 PM
Charmion's brother Andrew 07 Jun 24 - 09:38 AM
Neil D 06 Jun 24 - 08:15 PM
Helen 06 Jun 24 - 07:44 PM
Joe_F 06 Jun 24 - 06:01 PM
Helen 06 Jun 24 - 05:19 PM
gillymor 06 Jun 24 - 04:36 PM
Helen 06 Jun 24 - 04:30 PM
gillymor 06 Jun 24 - 03:34 PM
Helen 06 Jun 24 - 03:20 PM
Charmion 06 Jun 24 - 03:00 PM
gillymor 06 Jun 24 - 08:59 AM
Bill D 06 Jun 24 - 08:48 AM
gillymor 06 Jun 24 - 08:18 AM
Helen 06 Jun 24 - 03:00 AM
JennieG 05 Jun 24 - 11:37 PM
Stilly River Sage 05 Jun 24 - 06:16 PM
Helen 05 Jun 24 - 05:30 PM
Ebbie 05 Jun 24 - 05:06 PM
Helen 05 Jun 24 - 02:33 PM
Bill D 05 Jun 24 - 08:54 AM
Helen 04 Jun 24 - 11:16 PM
leeneia 04 Jun 24 - 11:03 PM
gillymor 04 Jun 24 - 07:24 PM
Bill D 04 Jun 24 - 05:42 PM
Helen 04 Jun 24 - 05:13 PM

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Subject: RE: BS: Geographic question: PB & ...?
From: Neil D
Date: 15 Jun 24 - 03:52 AM

Bill D I've been eating PB and honey sandwiches all my life. Especially good on whole wheat toast. But I wouldn't mix them in a bowl and eat it with a spoon. When I was a kid I used to make PB saNDWICHES ON CHOCOLATE CHIP COOKIES.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 14 Jun 24 - 05:59 PM

Yes, I agree Charmion. The coconut milk would also help to make the texture and flavour smoother.

Thai Chicken Satay with Peanut Sauce

Scroll to the end for the recipe ingredients and method.


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Subject: RE: BS: Geographic question: PB & ...?
From: Charmion
Date: 14 Jun 24 - 01:53 PM

Satay sauce works because it contains vinegar and hot pepper. I rather think groundnut stew would be much improved by a bit of vinegar (or lemon juice) and a solid slug of piri-piri sauce.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 14 Jun 24 - 03:08 AM

BobL, I'll be interested in the results of your experiment. Maybe there is inspiration in satay sauce. It's creamy and mildly spicy and tangy.


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Subject: RE: BS: Geographic question: PB & ...?
From: BobL
Date: 14 Jun 24 - 02:47 AM

Groundnut stew - didn't like it as a kid, partly because of the teeth-clogging texture and also because it contained okra which I hated. Adding PB to a chicken casserole gives acceptable results, but nothing special. However, inspired by this thread, I might experiment this weekend.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 14 Jun 24 - 01:16 AM

Miraculously, I found my cook book within a few seconds on the recipe book shelf. I haven't looked at it for years and I assumed it would be packed away in a storage box.

The Peoples Cook Book : Staples , Delicacies and Curiosities from the Earths Humble Kitchen, by Huguette Couffignal

I have probably made the buckwheat Kasha recipe on page 100, Succotash on p. 196, and Boston Baked Bean on p. 187 because the book opened at those pages. I think I did use it a lot because it looks well worn with food stains on many of the pages.

Under the heading of "peanut" the index shows peanut caramel, peanut oil, peanut paste (butter) and peanut soup. Ingredients for the soup (from Africa) are flour, lamb fat, chicken stock, roasted ground unsalted peanuts, chicken meat and cayenne, pepper, salt and cumin.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 13 Jun 24 - 01:49 PM

MaJoC, I had a similar book to the Food Aid book with some very austere recipes. I tried a few of them once but never again.

BWM, have you tried PB & marmalade? Also yum.

My Hubby has PB & marmalade sometimes and is usually reluctant to try odd combos but he has watched me eat crumpets with the tangy Old English style marmalade and cheese and somehow decided he likes it. I like a Swiss style cheese but he likes tasty Cheddar style. We have a small ruby grapefruit tree which is bending under the weight of the very large fruit at present. When they fully ripen we'll have a marmalade making session. Also yum.


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Subject: RE: BS: Geographic question: PB & ...?
From: robomatic
Date: 13 Jun 24 - 01:36 PM

I only do this during Passover and I'm the only person I know who does it (or has ever done it).
NO ONE HAS TO TRY THIS. You are released from all but contemplation of this violation of all standards of human taste.
Open face: matza, peanutbutter, horseradish.
I only eat natural, unsweeetened peanut butter, crunchy if available.


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Subject: RE: BS: Geographic question: PB & ...?
From: Backwoodsman
Date: 13 Jun 24 - 12:54 PM

PB and strawberry jam - yum!


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Subject: RE: BS: Geographic question: PB & ...?
From: MaJoC the Filk
Date: 13 Jun 24 - 12:47 PM

Herself's just reminded me of the ground nut stew she made once from a recipe in a Food Aid book. The recipe called for peanut butter, quite possibly as a substitute. General opinion: A waste of good meat .... even I couldn't stand it.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 11 Jun 24 - 08:21 PM

Tattie Bogle, I love chestnuts!

I think your husband might take the prize for the weirdest combo: Marmite & strawberry jam. I don't think I'll try that. :-)


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Subject: RE: BS: Geographic question: PB & ...?
From: Tattie Bogle
Date: 11 Jun 24 - 07:59 PM

PB never touches my lips! I just don’t like nuts of any sort (other than roasted chestnuts). Can’t even stand the smell of peanuts. Not allergic, just do NOT like!

Husband likes to eat marmite and strawberry jam together……


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 11 Jun 24 - 02:59 AM

I've thought about that, Helen, but PB and guac might be a bridge too far for me.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 11 Jun 24 - 01:20 AM

I tried the PB & avo. The two flavours intermingled, but to the point of not being able to taste either one separately.

Your challenge, gillymor, should you choose to accept, is to create a PB guacamole. Good luck! :-D


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 09 Jun 24 - 01:01 PM

Bacon & avo, maybe with tomato & lettuce - yes, aka a BLAT, but PB & avo? Is this a wind-up? gillymor, do you open your pantry and say what can I eat with PB today? :-D

Stilly, I don't know what they are called in the US but Kellog's Rice bubbles. Are they called Rice Krispies?

Sweet cases are small, round or square paper cases for holding chocolates or sweets until they set. I also have a similar, but larger, cup-cake sized silicon set.

I've never used Angelica archangelica in cooking. I know about it from my books on herbs but I don't even think I have seen it in shops or even growing in anyone's garden. I totally forgot it was in the printed recipe.


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Subject: RE: BS: Geographic question: PB & ...?
From: Stilly River Sage
Date: 09 Jun 24 - 11:50 AM

Helen's recipe is an illustration of how we are separated by a common language.

Rice bubbles, sweet cases, and angelica. Must be local things.


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 09 Jun 24 - 10:23 AM

I made avocado toast yesterday with whole wheat, a thin schmeer of PB and avocado slices on top, left off the garlic and evoo. Not as good as the usual AT but not bad.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 09 Jun 24 - 01:18 AM

Peanut Butter Honeys recipe

3/4 cup of peanut butter, 1 cup of honey. pinch of salt, 2 1/2 cups rice bubbles, glacé cherries

1. Mix together PB, honey & salt, cook over gently boiling water, stirring constantly until well blended.
2' Remover from heat, stir in rice bubbles, spoon into paper sweet cases, top each with half a glacé cherry or angelica, chill until firm.

Notes: 1. I've never put them in sweet cases. I make a slab and cut it up into bite size pieces when it is firm.

2. I've never used glacé cherries or angelica for this recipe.

3. It doesn't last very long after I have made it, even if I'm the only person eating it, although I have made batches for friends or work colleagues.

4. I found this recipe in a magazine called Family Circle in November 1980 when I was a poor starving student. I still have the pages I tore out of the magazine, tucked safely in a recipe book about chocolates, sweets and toffees.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 09 Jun 24 - 01:03 AM

I've never had a banoffee pice, never even seen one, but I keep wondering whether the PB & banana combo might also work with that. The other possible combination I've been thinking about is the PB, honey & rice bubble fudge I mentioned earlier and whether a topping of banana slices would be one step closer to heaven.


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Subject: RE: BS: Geographic question: PB & ...?
From: Stilly River Sage
Date: 08 Jun 24 - 11:21 PM

A snack for the kids when they were little was a banana cut into about 1/3 inch slices (crosswise) then a dab of peanut butter on each slice. I hadn't thought about that in ages.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 08 Jun 24 - 07:35 PM

My tasting plate was three one inch squares of bread with a different PB combo on each and the added incentive of the impending treat of eating the other two thirds of the bread slice with my PB & banana fave.


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Subject: RE: BS: Geographic question: PB & ...?
From: Bill D
Date: 08 Jun 24 - 06:25 PM

Neil D... I have mixed PB with honey. It spreads without being runny on bread. I have also seen a commercial brand of it, but didn't buy it. I do have some good maple syrup. Maybe I'll experiment.
    I wouldn't object to banana...just never bothered. Next banana perhaps... I use most banana on cereal.

There are some things listed above that I simply wouldn't try...such with mayo. Since my first PB sandwiches 80 years ago were with jam or jelly, sweet combos just became the norm.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 08 Jun 24 - 04:51 PM

Ok, so I tried three PB combinations yesterday with mixed results. I then rewarded myself with a piece of PB & banana bread.

I tend to put more Vegemite on my bread than other people anyway so I might have to repeat the experiment, but I didn't like the PB & Vegemite combination much.

I kind-of get the PB & mayo thing. I'll probably try it with a couple of other savoury ingrdients like tomato, lettuce, maybe cheese etc.

The PB & gherkin - maybe. I might try that with some other ingredients as well, possibly cheese.

I keep being reminded that peanuts are very versatile in the culinary world, sweet and/or savoury, and I also think sadly of people with peanut allergies who are denied these culinary delights. I guess cashew butter would be a good substitute.

If you haven't eaten or researched Gado Gado (Indonesian Salad with Peanut Dressing) you might like it. Hubby & I used to eat it at a local Balinese restaurant which has sadly shut down a few years ago.


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Subject: RE: BS: Geographic question: PB & ...?
From: MaJoC the Filk
Date: 07 Jun 24 - 04:44 PM

> named her pet pig "Pork Chop"

Herself was working at a farm museum. She was sat on the edge of the pig pens, and said "Hello, pork chop" to one of the piglets (who would eventually go the way of all pork --- it was a *working farm*). One of the visitors said: "Don't say that, you'll give it a complex."

I simply don't understand some English people's soppy-itis .... they can't all be channeling Marie Antoinette, surely?


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 07 Jun 24 - 01:04 PM

About marmalade, what about Jaffa Cakes? Yum!


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Subject: RE: BS: Geographic question: PB & ...?
From: Charmion's brother Andrew
Date: 07 Jun 24 - 09:38 AM

... ginger marmalade on raisin bread. YUM.

... mincemeat (the Christmassy kind) on whole grain bread. Double YUM.


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Subject: RE: BS: Geographic question: PB & ...?
From: Neil D
Date: 06 Jun 24 - 08:15 PM

My wife and most of her family do something horrible with peanut butter. They mix it in a bowl with pancake syrup and eat it with a spoon. It isn't even real maple syrup.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 06 Jun 24 - 07:44 PM

BillD, I would have thought that caramel wouldn't work with salt until I tried it.

Maybe I should issue a challenge for everyone on this thread to try at least one PB & .. combination we would never think is appetising and report back here.

I'm planning to try the PB & mayo (and maybe also PB, mayo & horseradish) later today. I might even be brave enough to try PB & Vegemite, and PB & gherkin. I might do the whole smorgasbord, who knows?


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Subject: RE: BS: Geographic question: PB & ...?
From: Joe_F
Date: 06 Jun 24 - 06:01 PM

I belong to a vanishingly small population of perverts (I have never met another one) who believe that PB does not go with anything sweet. To me, PB&J makes about as much sense as ice cream & dill pickles. My usual PB sandwich is a slice of bread with cream cheese & PB.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 06 Jun 24 - 05:19 PM

Gee thanks!

I agree - PB & mayo, PB & Vegemite or its lesser cousin Marmite?! I'll give it a go. I'm planning a tasting plate of the various toppings.


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 06 Jun 24 - 04:36 PM

Sorry but some of the combos listed here sound like pregnancy cravings.
Happy Birthday, at any rate.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 06 Jun 24 - 04:30 PM

Very funny, gillymor, since I am now officially one year away from my 70th birthday.


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 06 Jun 24 - 03:34 PM

You're not expecting are you, Helen? :)
I forgot about Red Delicious apple slices with just PB. One of my all-time favorites.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 06 Jun 24 - 03:20 PM

Charmion, I'm with you on that: PB & sliced banana on wholegrain bread is food of the gods!

The cream cheese I use for the nasturtium leaf sandwiches is like a thickened cream, so halfway between cream and cheese. I used to eat Cheez Whiz in my younger days but I moved more towards cream cheese instead.

And I used to love apple sandwiches, with thin slices of apple - another one on my Mum's home menu. I haven't tried it with PB. Another one for my taste testing list.

gillymor, I love horseradish sauce. Ok, mayo with horseradish on PB - I'll add that to my list for when I'm brave enough to try mayo & PB.


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Subject: RE: BS: Geographic question: PB & ..
From: Charmion
Date: 06 Jun 24 - 03:00 PM

Peanut butter and Cheez Whiz is a Canadian Army favourite — portable, doesn’t drip, and loaded with protein and fat, so perfect for winter in the bush. If necessary, it can even be made by a person wearing mittens. (Cheez Whiz is (was?) a more or less spreadable cheese-like substance packed in a jar. Made by the Kraft people.)

Peanut butter and sliced banana on whole-grain bread is food of the gods. This is a hill I’m willing to die on. Peanut butter with sliced apple or sliced pear (not too ripe) are good, too, but not quite as Lucullan.


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 06 Jun 24 - 08:59 AM

That's probably why my cousin named her pet pig "Pork Chop". She must have had a change of heart because he died of natural causes, so I was told.


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Subject: RE: BS: Geographic question: PB & ...?
From: Bill D
Date: 06 Jun 24 - 08:48 AM

SRS.. I knew a woman in college who related a story about her family buying a small pig they planned to have for holiday dinner.
   To avoid having anyone get too attached to it, they painted "FOOD" on its side... which led to the regular remark...

"It's time to feed FOOD."


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 06 Jun 24 - 08:18 AM

My mom used to make a horseradish sauce with mayo for her roast beef and the next day she'd gross out us kids by slathering it on her peanut butter and saltines.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 06 Jun 24 - 03:00 AM

JennieG, I've tried Vegemite and cheese sangers but not with lettuce. I would probably like it.

Since we are pivoting into a slightly different topic, I have to also mention my other favourite sanger is nasturtium leaves with just butter or margarine, or sometimes with cream cheese as well, on white bread (which I don't usually eat, or a wholegrain bread with a less over-the-top flavour). I can credit my Mum with that one too. Our back yard is overflowing with nasturtiums. I'm going to get out there and pick some lovely, tender young leaves. Mmmm!! Yum!!

Nasturtium leaves with PB would probably not work, but then again...maybe I should try it, given that other people are suggesting mayo or mustard with PB.


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Subject: RE: BS: Geographic question: PB & ...?
From: JennieG
Date: 05 Jun 24 - 11:37 PM

Vegemite, cheese and lettuce sangers....used to take them to school for lunch, still enjoy it all these years later.

PB and honey, no question about it.

For the non-Ozzies, a sanger is a sandwich. So, in years gone by, was a sambo.


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Subject: RE: BS: Geographic question: PB & ...?
From: Stilly River Sage
Date: 05 Jun 24 - 06:16 PM

Idiomatic can be a non-ending source of discourse. :)

A meme just crossed my screen, lamenting English:

How can you drink a drink but not food a food?


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 05 Jun 24 - 05:30 PM

that was supposed to read: from memory the honey has a distinctive flavour...


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Subject: RE: BS: Geographic question: PB & ...?
From: Ebbie
Date: 05 Jun 24 - 05:06 PM

"Nutter fluffer"? I like that.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 05 Jun 24 - 02:33 PM

BillD, that's just weird. :-D

I think we visited a place in Tasmania with lots of leatherwood trees.
from mhe honey has a distinctive flavour, although I haven't had it for a long time.


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Subject: RE: BS: Geographic question: PB & ...?
From: Bill D
Date: 05 Jun 24 - 08:54 AM

My brother loved mustard and did try it with PB. He said it was okay.
(He ate mustard on almost anything... until he tried it in vanilla ice cream.)


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 04 Jun 24 - 11:16 PM

I tried a small piece of PB & bacon this morning. My take on it is that the PB taste interfered with the bacon taste. It might need some more investigation though.


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Subject: RE: BS: Geographic question: PB & ...?
From: leeneia
Date: 04 Jun 24 - 11:03 PM

I have had PB & bacon and PB & banana. The latter left me cold.

My grocery store even has an aisle marker that says PB & J.


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Subject: RE: BS: Geographic question: PB & ...?
From: gillymor
Date: 04 Jun 24 - 07:24 PM

Ebbie, I think you're describing a nutter fluffer, or perhaps a fluffer nutter. I had a roomate who used to fry them up with bananas and they were pretty good as long as the marshmallow fluff was used sparingly.


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Subject: RE: BS: Geographic question: PB & ...?
From: Bill D
Date: 04 Jun 24 - 05:42 PM

I 'can' eat PB alone, but seldom...
with all those add-ons.. no

Leatherwood is Tasmanian.


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Subject: RE: BS: Geographic question: PB & ...?
From: Helen
Date: 04 Jun 24 - 05:13 PM

BillD, as a purist you would just have PB on it's own, wouldn't you? (Just joking! LOL)

Leatherwood honey is Australian, isn't it?


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