BS: Need Eggless zuchini bread recipe

Subject: BS: Need Eggless zuchini bread recipe
From: katlaughing
Date: 10 Sep 04 - 07:27 PM

We found out the hard way, with a visit to the ER, that our grandson, Morgan, is allergic to eggs. He's started eating real people food, we've an abundance of fruits and veggies, and want to make zuchini bread.

I have a thing which says we can substitute an egg with:

1 tsp baking powder + 1 tbsp liquid(it odesn't say WHAT liquid) + 1 tbsp vinegar

OR, 1 tsp yeast dissolved in 1/4 cup of warm water

OR, 1.5 tsp. water + 1.5 tbsp. oil + 1 tsp baking powder

OR, 1 packet gelatin + 2 tbsp warm water (don't mix until ready to use.)

BUT, knowing how many good cooks we have on here, I thought I'd ask if any of you have good eggless recipes for fruit breads, etc.

Thanks a bunch,

kat

Subject: RE: BS: Need Eggless zuchini bread recipe
From: Peace
Date: 10 Sep 04 - 07:54 PM

Chocolate Zucchini Cake

2 c. flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 c. cocoa
2 c. sugar
3 eggs
1/2 c. oil
3/4 c. buttermilk
2 c. shredded, unpeeled zucchini
1 c. chopped nuts
1 tsp. vanilla
1 tsp. grated orange peel

Stir together flour, baking powder, baking soda, spices, salt and cocoa; set aside.

In large mixing bowl, beat eggs until very light. Gradually beat in sugar until mixture is fluffy and is a pale ivory color. Slowly beat in oil. Stir into flour mixture one-third at a time. Alternate with buttermilk and zucchini. Blend lightly, but thoroughly. Stir in nuts, vanilla and orange peel. Turn into greased 9-by-13-inch pan.

Bake 45-50 minutes at 350 degrees.

Cook's notes: To make buttermilk, combine 3/4 cup plain milk and 1/4-1/2 teaspoon vinegar.

Subject: RE: BS: Need Eggless zuchini bread recipe
From: Peace
Date: 10 Sep 04 - 07:56 PM

groups.msn.com/GoodFamilyRecipes/zuchinni.msnw

also google

recipes, eggless, zucchini

Subject: RE: BS: Need Eggless zuchini bread recipe
From: wysiwyg
Date: 10 Sep 04 - 09:33 PM

I think any liquid works, but I htink eggs affect rising. Suggest experimenting with eggless zucch pancakes and when THAT works, fill a bread pan with it. If the pancakes bomb, they can always become dumplings! :~)

~S~

Subject: RE: BS: Need Eggless zuchini bread recipe
From: Raedwulf
Date: 11 Sep 04 - 01:32 PM

:-/ Just leave the bloody eggs out! Water, flour, & yeast makes bread. The rest of it is fluff & flavouring. Eggs don't affect rising. Don't affect anything, just make for a moister dough. There are 10,001 recipes for bread. Most of them don't involve an egg, so just leave it out. It won't affect the end result (it'll still be better than anything you'll buy commercially, trust me).

Subject: RE: BS: Need Eggless zuchini bread recipe
From: beardedbruce
Date: 11 Sep 04 - 01:34 PM

I would not think it would be difficult to find eggless zuchini...