BS: Stuffed Green Peppers

Subject: BS: Stuffed Green Peppers yum
From: olddude
Date: 31 Aug 09 - 04:14 PM

they are in season now and they are great. Try this out it is my secret recipe that everyone knows

Cut the tops of some green peppers
mix up some ground beef (you could use turkey or something else if you like), 1 egg, and some instant rice, and a chopped onion
and mix well

Pack it into the green peppers
add a large can of tomato soup (my secret)
add a can of crushed tomatoes
add a can of water

cook for about 2 hours 400 degrees
really really good, and easy ... the tomato soup counters the bitterness of the green pepper

don't use hot peppers use the green bell peppers

Subject: RE: BS: Stuffed Green Peppers
From: olddude
Date: 31 Aug 09 - 04:15 PM

make sure you pull out the seeds when you cut the tops off the peppers, you don't want the seeds in there - bitter

Subject: RE: BS: Stuffed Green Peppers
From: Sorcha
Date: 31 Aug 09 - 04:29 PM

My secret is Snap E Tom and grated cheddar.

Subject: RE: BS: Stuffed Green Peppers
From: John on the Sunset Coast
Date: 31 Aug 09 - 04:36 PM

You make it...I'm there. Love stuffed green peppers.

Subject: RE: BS: Stuffed Green Peppers
From: Maryrrf
Date: 31 Aug 09 - 04:43 PM

I decided to make a homemade version of jalopeno poppers the other night - using the jalopeno peppers (I have a lot!) from the garden. Turned out great. Cut a strip off the side of the pepper to make it like a 'canoe', get rid of the seeds and stem, and stuff with a mixture of grated cheddar and cream cheese, along with whatever spices you want (I used cumin, garlic and parsley). Dip in beaten egg, roll in breadcrumbs and put on a greased cookie sheet. Bake at 350 degrees for a half hour. They were really good!

Subject: RE: BS: Stuffed Green Peppers
From: olddude
Date: 31 Aug 09 - 04:50 PM

Mary I love peppers all kinds I am going to try this one with the jalapeño peppers, sounds great

Subject: RE: BS: Stuffed Green Peppers
From: Sorcha
Date: 31 Aug 09 - 04:53 PM

Mince equal parts of jalepeno pepper, celery and pimento stuffed green olives. About 1 cup of each. Just cover with good olive oil. Let stand in fridge overnight before eating.

Subject: RE: BS: Stuffed Green Peppers
From: pdq
Date: 31 Aug 09 - 05:27 PM

The substitution of Snap E Tom for tomato sauce (or soup) sounds great.

Anybody tried using V8?

Subject: RE: BS: Stuffed Green Peppers
From: Rapparee
Date: 31 Aug 09 - 05:31 PM

Take several habenero peppers, clean them, reserving the seeds. Mix the seeds with a good hot sausage and cook until the sausage is done. While it's cooking, mince some Scotch Bonnets and Thai Peppers and mix with the cooked sausage/seed mixture. Stuff the habeneros and set them upright in any leftover stuffing. Pour a bottle of Bad Ass hot sauce over all. Notify the local hazmat team to remove this and go a a restaurant for dinner.

Subject: RE: BS: Stuffed Green Peppers
From: Sorcha
Date: 31 Aug 09 - 05:43 PM

Yes. It was OK, but I didn't care for the 'celery' flavour in stuffed peppers.

Subject: RE: BS: Stuffed Green Peppers
From: Allan C.
Date: 01 Sep 09 - 06:03 AM

V8 is liquid garbage IMHO and should be labeled as such.