Subject: RE: BS: Marmite From: GUEST,Patsy Date: 03 Apr 12 - 03:38 AM I quite like it but it isn't something that I make a point of buying mainly as I am the only one who quite likes it. Marmite is great added to stews or gravies but it isn't something that is necessary, I can live without it. |
Subject: RE: BS: Marmite From: saulgoldie Date: 02 Apr 12 - 08:04 AM Well, I got some online. My first taste of it was less than wonderful. Perhaps it is an acquired taste. I will give it a few more taste attempts before I make a final decision. But for right now, it looks like it will not occupy a permanent place in my food cabinet. Saul |
Subject: RE: BS: Marmite From: GUEST,Guest from Sanity Date: 21 Mar 12 - 12:45 PM Marmite...a tribe of Biblical marmots. Gfs |
Subject: RE: BS: Marmite From: SINSULL Date: 21 Mar 12 - 08:44 AM Disgusting stuff. But I have a jar if anyone is desperate. |
Subject: RE: BS: Marmite From: Newport Boy Date: 20 Mar 12 - 02:18 PM Just remember that the Australasian Marmite isn't like the original - they've added sugar to the recipe. Wimps!! Phil |
Subject: RE: BS: Marmite From: Q (Frank Staplin) Date: 20 Mar 12 - 02:06 PM And some denigrate pink slime.... |
Subject: RE: BS: Marmite From: saulgoldie Date: 20 Mar 12 - 08:48 AM Well, Robyn. Before I mad a snide remark, I decided that I should taste the bloody stuff before going off half-cocked. The proof will be, as they say, "in the pudding." I shall report back. This could change my life! (I guess if I don't like it, I could always use it as caulk, eh?) Saul |
Subject: RE: BS: Marmite From: Little Robyn Date: 20 Mar 12 - 07:24 AM So make your own! Robyn |
Subject: RE: BS: Marmite From: saulgoldie Date: 19 Mar 12 - 05:46 PM NPR just reported that Marmite is in short supply due to the earthquake. Ohno! Without Marmite, humanity is in great peril! Saul |
Subject: RE: BS: Marmite From: Desert Dancer Date: 28 Apr 10 - 11:08 AM Here's an NPR paean to Marmite, including recipes for Baked Eggs With Marmite Mushrooms, Marmite Bloody Mary, Marmite Cheddar Crackers and U.K.-Chazuke. ~ Becky in Tucson a non-Marmitist |
Subject: RE: BS: Marmite From: number 6 Date: 24 Dec 08 - 07:39 AM good one Joe P. here's another suggestion ... break a pita bread in 2 ... toast those slices ... spread on a thin layer of Marmite, sprinkle some Romano cheese, add some hot banana pepper pieces and whew .... it's wonderful. biLL |
Subject: RE: BS: Marmite From: GUEST,Joe P Date: 24 Dec 08 - 07:06 AM Take a couple of slices of solid, crunchy well done toast, add a thin layer of Marmite, then put on a good layer of mashed avocado. Delicious, the combination of tangy marmite, soft, cool and creamy avocado and crunchy toast is magnificent! |
Subject: RE: BS: Marmite From: mouldy Date: 24 Dec 08 - 04:22 AM When I was in NZ earlier this year I found that what is called Marmite, isn't. The stuff to go for is called My Mate, and that's the proper job. Nothing else comes close. I saw something on TV recently that said that the use of brewery yeast waste for this was started by an employee of the Bass brewery at Burton Upon Trent in the late 19th century, who, unfortunately, neglected to patent it! It was an episode of "Cash in the Attic" and one of his descendents was selling some Bass limited edition commemoratives. Andrea |
Subject: RE: BS: Marmite From: Little Robyn Date: 23 Dec 08 - 02:56 PM Since my earlier post here I've changed my breakfast drink from Teaco beef tea to Promite which seems to work better - dissolves easier and it's slightly cheaper. The flavour is still about the same. Now my grandaughter is hooked on 'Marmite' sandwiches for lunch - using my homemade Marmite, of course. Robyn |
Subject: RE: BS: Marmite From: CarolC Date: 23 Dec 08 - 11:17 AM Thanks. I just tried it for the first time. I'm thinking about putting it in soup stock. |
Subject: RE: BS: Marmite From: Mr Red Date: 23 Dec 08 - 08:57 AM I could see it's potential as camouflage paint - if it wasn't for the potential to leave a nasty taste in yer mouth. Does Marmite need to be refrigerated after it's been opened? not if you have food in the fridge. |
Subject: RE: BS: Marmite From: gnomad Date: 23 Dec 08 - 07:52 AM Here's an old story, but it was new to me when I heard it last week. De Bono's Marmite peace formula I can't stand the stuff on its own, but can find a use for it as a quick seasoning/stock substitute. |
Subject: RE: BS: Marmite From: number 6 Date: 22 Dec 08 - 11:01 PM I don't refrigerate it Carol .... I imagine it would be has hard as toffee if you did. biLL |
Subject: RE: BS: Marmite From: CarolC Date: 22 Dec 08 - 10:55 PM Does Marmite need to be refrigerated after it's been opened? |
Subject: RE: BS: Marmite (B) From: Peace Date: 14 Mar 06 - 06:14 PM |
Subject: RE: BS: Marmite (B) From: Windsinger Date: 14 Mar 06 - 02:11 PM So this one's been resuscitated too. Well, just remember: Dr. Egon Spengler: There's something very important I forgot to tell you. Dr. Peter Venkman: What? Dr. Egon Spengler: Don't cross the streams. Dr. Peter Venkman: Why? Dr. Egon Spengler: It would be bad. Dr. Peter Venkman: I'm fuzzy on the whole good/bad thing. What do you mean, "bad?" Dr. Egon Spengler: Try to imagine all life as you know it stopping instantaneously and every molecule in your body exploding at the speed of light. EEK! All right then. Slán, ~Fionn www.geocities.com/children_of_lir |
Subject: RE: BS: Marmite (B) From: Purple Foxx Date: 14 Mar 06 - 12:21 PM What's this Marmite be ? |
Subject: RE: BS: Marmite From: saulgoldie Date: 14 Mar 06 - 12:13 PM refresh |
Subject: RE: BS: Marmite From: open mike Date: 13 Mar 06 - 01:49 PM marmite 101 |
Subject: RE: BS: Marmite From: Bobjack Date: 17 Feb 04 - 03:53 AM Post number 100. I thank you. You have made an old guinea pig very happy! |
Subject: RE: BS: Marmite From: Bobjack Date: 17 Feb 04 - 03:52 AM 99 |
Subject: RE: BS: Marmite From: Sooz Date: 17 Feb 04 - 03:46 AM If you want to know how it is made, you should read the Lost Continent by Terry Pratchett. This tells the story of the accidental invention of Vegemite by Rincewind the wizard. |
Subject: RE: BS: Marmite From: Bobjack Date: 17 Feb 04 - 03:42 AM Marmite is shite without spam! |
Subject: RE: BS: Marmite From: Little Robyn Date: 17 Feb 04 - 03:39 AM If you read the beginning of this thread you'll find I've given the recipe - on 21 Oct last year! You use flaked yeast - the edible stuff, not the brewer's stuff or the breadmaker's type. And mix it with soy sauce. And that's all - no preservatives, no caramelisers or artificial additives. Only whatever is in yeast and soy sauce. Robyn |
Subject: RE: BS: Marmite From: The Fooles Troupe Date: 17 Feb 04 - 02:49 AM I don't eat Vegemite any more cause it is owned by a foreign company (US) - I only eat "MightyMite" - cheaper, Aussie made and owned, and John Williamson sings the advert! :-) |
Subject: RE: BS: Marmite From: mouldy Date: 17 Feb 04 - 02:30 AM I've mentioned it before, and I don't know if it's still in print, but there is a Marmite cookery book called "My Mate Marmite In The Kitchen" - By Rosemary Moon, published 1992 by Good Books. ISBN 0 946555 24 9 (softback) and 0 946555 25 7 (hardback). It was a charity fundraiser for the NSPCC. It also says for more information on Marmite Yeast Extract, contact CPC (UK) Ltd, Esher, Surrey KT10 9PN. I am full of cold at the moment, and one thing that will jig my cotton-woolly mouth is a nice piece of toast and Marmite. Andrea |
Subject: RE: BS: Marmite From: GUEST Date: 17 Feb 04 - 02:18 AM Interesting question, Mike. I'm sorry to say that I have no idea. Neither, would it seem, does the Marmite FAQ Apologies for being less than helpful. |
Subject: RE: BS: Marmite From: GUEST,guest--open mike Date: 17 Feb 04 - 12:14 AM does any one know of a way to find out how marmite is made? I have grown quite fond of it after having gotten some from myu secret santa. There is a brewery near here, and I hear that some Marmite factories are right across the streen form breweries as the by-products of beer making are the ingredients for Marmite. I have requested Sorcha to search out the recipe on her UK adventure tour. Is it possible to locate the recipe? I understand most of what it contains is yeast from beer vats. I have a dream of manufacturing it here! If it is lo-carb it might get popular by all the atkins diet people.. |
Subject: RE: BS: Marmite From: The Fooles Troupe Date: 08 Nov 03 - 10:19 PM Robyn interesting way of applying it, but I like to put soft real butter on very hot toast, let it be absorbed, THEN put the Mar/Veg-Mite on. If it doesn't absorb fully cause it's not soft enough, then I get a blend of the two which I cream together and smear everywhere - mostly on the toast! Robin P.S. you should join the Round-Robin-Ring.... :-) |
Subject: RE: BS: Marmite From: rock chick Date: 08 Nov 03 - 06:24 PM Wish I had never entered this thread, cos I keep coming back to it and evertime I do I HAVE to have some marmite on toast with cheese, at this rate i am going to get really FAT...........back in a mow need my marmite fix, again. |
Subject: RE: BS: Marmite From: Little Robyn Date: 07 Nov 03 - 08:05 PM My aunty Emma (b.1889,d.1988) taught me how to eat marmite on toast - put the marmite on first! Then the butter on top. Much easier than trying to smear the stuff over melting butter! Robyn |
Subject: RE: BS: Marmite From: The Fooles Troupe Date: 07 Nov 03 - 01:07 PM On the News in Oz - Pauline Hansen, after being released from goal, had for breakfast on her first day home, toast and Vegemite.... and they tried to claim she wasn;t a real aussie... :-) Robin |
Subject: RE: BS: Marmite From: Joe Offer Date: 06 Nov 03 - 05:11 AM Ah, yes, Mouldy, that was a lovely sandwich, and lovely company - but it was marmite on toast that really got me hooked! Thanks again for your hospitality. -Joe Offer- |
Subject: RE: BS: Marmite From: mouldy Date: 06 Nov 03 - 02:53 AM I'd like to think that it was the cheese & marmite sandwich we gave Joe that was responsible for his developing the taste, but I bet he'd already tried it. When I am getting my appetite back after a migraine, my first food is usually toast and marmite. When I was pregnant the first time, the only thing I could fancy in the evening during the early months was marmite sandwiches and a couple of pickled onions, washed down with a drink of milk. My son hates both. I never tried marmite until I started going out with my husband. I was reared on Bovril butties. Funny, I have only ever eaten marmite since we got married. As for twiglets...a few years ago I hosted a French student for a couple of weeks. He couldn't even stand the thought of marmite. Funny though, once he'd eaten a twiglet he couldn't get enough of them. He wouldn't believe me when I told him what they tasted of, and he still refused to try marmite! Andrea |
Subject: RE: BS: Marmite From: Ella who is Sooze Date: 05 Nov 03 - 07:33 AM Oh gawd Dave - you just reminded me how much I hate Twiglets too! yeuchhhhhhhh :-) |
Subject: RE: BS: Marmite From: Dave Bryant Date: 05 Nov 03 - 07:01 AM Twiglets are a bit like Marmite flavoured biscuits. |
Subject: RE: BS: Marmite From: The Fooles Troupe Date: 05 Nov 03 - 01:59 AM I didn't try them, but I would suspect that having the vegemite IN the cheese would be different to having next to or on the cheese... Oh, No, My jar is almost empty! Have to buy a new one.... Ribin |
Subject: RE: BS: Marmite From: Helen Date: 05 Nov 03 - 12:56 AM I'm trying to think of the brand name for the Vegemite flavoured bikkies - One type is by Lane's and the other is Arnotts and they look similar, in similar sized packs with different background colours according to flavour. Obviously the main box colour for the Vegemite ones is yellow with black and red writing. Oh yes: Arnotts Shapes, but I think it is the other brand. Helen |
Subject: RE: BS: Marmite From: Mr Red Date: 03 Nov 03 - 03:02 PM Dave Bryant - I like tomato soup. Does that muddy the waters? |
Subject: RE: BS: Marmite From: Little Robyn Date: 03 Nov 03 - 01:51 PM When we were ill as kids, we were given beef tea, made using Marmite (or OXO or Bovril or Bovo or Vegemite..... any of the above). A nice lite savoury hot drink, especially good when you can't face anything sweet. These days I always start the day with a concoction made from 1/2 teaspoon Teaco Beef Tea (Bovril is OK but 3x the price), 1/2 teaspoon plain gelatine and when that's dissolved in 3/4 cup of hot water, throw in about 1 dessertspoonful of flaked yeast. It keeps my old bones lubricated, gives me lots of B vitamins and sets me up for the day! Robyn |
Subject: RE: BS: Marmite From: JennyO Date: 03 Nov 03 - 10:11 AM Robin, those were Vita Weat. My kids used to like squeezing them to make vegemite "worms" come out of the holes. Some time back, you could get vegemite flavoured cheese slices, but I haven't seen them for a while, so maybe they didn't sell too well. I find if I'm recovering from any kind of stomach upset, the first thing I feel like having is vegemite toast - with a nice hot cup of tea, of course. Jenny |
Subject: RE: BS: Marmite From: The Fooles Troupe Date: 03 Nov 03 - 08:42 AM Helen thoise are two of my favourite ways of bikkies & Vegemite, - don;t forget SAO bikkies - there is a song about "Can you fit a Sao, all in your mouth in one go?" Aussies have had prepak Snack Packs with bikkies and Vegemite for some time now... Amother good type of bikkie for Vege and butter is those rye crispbread ones - the one with all the tiny holes - the filling squishes out them when you bite it - there was even a TV ad showing that. Also a favourite of mine from childhood - Weetbix/Vitabix breakfast thingies - vegemite and LOADS of soft butter - Ah, those were the days... Robin |
Subject: RE: BS: Marmite From: Dave Bryant Date: 03 Nov 03 - 06:32 AM Sorry Mr Red, I always assumed that you adopted a crimson diet as well. |
Subject: RE: BS: Marmite From: Helen Date: 03 Nov 03 - 05:51 AM My computer-geek hubby says: "There are 10 types of people in the world: those who understand binary, and those who don't." There is also a new type of savoury biscuit/cracker in Oz which are flavoured with Vegemite. The surprising thing is not that it is available, but that no-one thought of it sooner. For me there are only two ways to eat Vegemite. On hot buttered toast, fairly thickly spread. And on semi-sweet biscuits like Arnott's Milk Arrowroot or Morning Coffee biscuits with a good spreading of butter. Those bikkies go well with butter and cheese too. Helen |
Subject: RE: BS: Marmite From: Ella who is Sooze Date: 03 Nov 03 - 03:49 AM A week away in germand and France and You are still on about it... Shudder! ;-) |