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BS: Smoker - What To Cook?

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Gurney 26 Mar 09 - 04:48 PM
GUEST,Guest from Sanity 27 Mar 09 - 07:58 AM
Dave Hanson 27 Mar 09 - 08:32 AM
GUEST,.gargoyle 11 Apr 09 - 10:15 PM
Peace 11 Apr 09 - 11:07 PM
GUEST,Guest from Sanity 12 Apr 09 - 01:10 AM
Stilly River Sage 12 Apr 09 - 02:24 PM

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Subject: RE: BS: Smoker - What To Cook?
From: Gurney
Date: 26 Mar 09 - 04:48 PM

Nice one, Garg.

Dave Hanson, oddly enough I didn't think about overcooking, I thought, "No they haven't! They've been smoking herrings. That's how they GET kippers!"

The minds at work on this site!


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Subject: RE: BS: Smoker - What To Cook?
From: GUEST,Guest from Sanity
Date: 27 Mar 09 - 07:58 AM

I've tried smoking duck, salmon, elk, and trout....but they were all too hard to roll..and wouldn't light!


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Subject: RE: BS: Smoker - What To Cook?
From: Dave Hanson
Date: 27 Mar 09 - 08:32 AM

Don't try smoking astroturf, it's not the same as grass.

Of course you are dead right Gurney, but a smoked herring doesn't have to be a kipper, it could be a red herring, or even a bloater or buckling.

Dave H


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Subject: RE: BS: Smoker - What To Cook?
From: GUEST,.gargoyle
Date: 11 Apr 09 - 10:15 PM

The recipe for Award Winning TRI-TIP IS?????

Sincerely
Gargoyle

Passover is past - latter day Lent is languishing - we want to sink our salivating jowls into MEAT !!!! Cough UP the recipe Big_Fella ! ! !


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Subject: RE: BS: Smoker - What To Cook?
From: Peace
Date: 11 Apr 09 - 11:07 PM

"Smoker - What To Cook?"

Sara Lee cakes will do in a pinch.


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Subject: RE: BS: Smoker - What To Cook?
From: GUEST,Guest from Sanity
Date: 12 Apr 09 - 01:10 AM

Smoked duck, is absolutely fantastic! Any of you out there, who haven't tried it...TRY IT!!


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Subject: RE: BS: Smoker - What To Cook?
From: Stilly River Sage
Date: 12 Apr 09 - 02:24 PM

No smoking today, I'm going to braise a pot roast. It's cold and rainy out, not great smoking weather (with an electric smoker set outside somewhere). And pot roast probably isn't one of the best meats to smoke. But I have lightly smoked leaner beef and then sliced it thin and stir-fried it quickly with onions and green peppers it for fajitas.

SRS


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