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BS: Sherry Black Pepper Biscuits

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Jeri	17 Nov 03 - 11:32 PM
Stilly River Sage	17 Nov 03 - 11:08 PM
mack/misophist	17 Nov 03 - 10:42 PM
Stilly River Sage	17 Nov 03 - 10:08 PM
Stilly River Sage	17 Nov 03 - 09:57 PM
Rapparee	17 Nov 03 - 09:27 PM
Bat Goddess	17 Nov 03 - 05:10 PM

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Subject: RE: BS: Sherry Black Pepper Biscuits
From: Jeri
Date: 17 Nov 03 - 11:32 PM

Sounds like digestive biscuits. I'm sure Batty Googled, and I Googled also, without success. Recipe for water biscuits with sherry instead of water? (No, I don't have a recipe.)

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Subject: RE: BS: Sherry Black Pepper Biscuits
From: Stilly River Sage
Date: 17 Nov 03 - 11:08 PM

I tried a Google search, mack, and closest I came to a food with sherry and pepper is some kind of Jamaican hot sauce made from extremely hot peppers. A dash of that in the dough and the crackers would bake without need of an oven!

SRS

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Subject: RE: BS: Sherry Black Pepper Biscuits
From: mack/misophist
Date: 17 Nov 03 - 10:42 PM

You folks quit messing around and give the Bat Goddess her recipe. I want to see it.

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Subject: RE: BS: Sherry Black Pepper Biscuits
From: Stilly River Sage
Date: 17 Nov 03 - 10:08 PM

Crackers and more crackers (next to the cheese) and snack crackers like my kids sometime take in their lunch.

SRS

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Subject: RE: BS: Sherry Black Pepper Biscuits
From: Stilly River Sage
Date: 17 Nov 03 - 09:57 PM

They sound more like crackers to me, not cookies.

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Subject: RE: BS: Sherry Black Pepper Biscuits
From: Rapparee
Date: 17 Nov 03 - 09:27 PM

When you say "biscuits" do you mean biscuits like in the US (e.g., powdermilk biscuits, beaten biscuits) or like in the UK, where they are what we in more enlightened countries call cookies (e.g., Oreos, chocolate chip, etc.)?

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Subject: BS: Sherry & Black Pepper Biscuits
From: Bat Goddess
Date: 17 Nov 03 - 05:10 PM

I'm looking for a recipe and having no luck whatsoever.

Several years ago Curmudgeon's cousin had a package of commercially manufactured biscuits (round, 2 inches across, flat) that were flavored with sherry and black pepper. They melted in the mouth, rather buttery, and were not sweet, but unusual and delicious. The only sweetening came from the sherry.

I would love to find a recipe, but I don't even know what they were called. Anybody else run into these in their travels? Got a recipe? Got an educated guess at a recipe?

Help!!!

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